Dutch herring, a beloved delicacy in the Netherlands, is more than just a treat… it’s yearly catch is an event that symbolizes the arrival of summer. Each year, the start of Dutch herring season is celebrated with unique traditions, particularly in Amsterdam. Our guides for our walking street food tours have curated this blog post to explain the significance of Dutch herring, the reasons behind its summer season, and the vibrant celebrations in Amsterdam. Herring is something you are bound to try if you join us on one of our walking street food tours through Amsterdam! Check it out here 🙂
What is Dutch Herring?
Dutch herring, also known as “Hollandse Nieuwe” or “Nieuwe Haring,” is a type of raw herring that has been cured in a special process. This process involves gutting the fish and removing the gills, followed by a light salt cure that preserves its delicate flavor. The herring is traditionally eaten raw, often with onions and pickles.
Nutritional Benefits
Dutch herring is not only delicious but also packed with nutrients. It is rich in omega-3 fatty acids, which are essential for heart health, and contains high levels of vitamins A, D, and B12. This makes it a healthy choice for seafood lovers. It is also packed with protein!
Why Summer is the Season for Dutch Herring
Fishing and Preservation
The herring season starts in late spring and peaks in early summer. This timing is crucial because the herring are at their fattiest and most flavorful after they have had time to feed in the cold waters of the North Sea. The fish are then caught, cleaned, and lsalted to preserve them for consumption throughout the whole year!
Historical Significance
Traditionally, the first catch of the herring season, known as the “Vlaggetjesdag” or “Flag Day,” is celebrated with much fanfare. This tradition dates to the Middle Ages when the arrival of fresh herring was a cause for celebration after a long winter. Today, it marks the official start of the herring season in the Netherlands which also happens to be when the weather starts getting really good here! Well, usually.. you never know with the Dutch seaons.
Celebrating Dutch Herring in Amsterdam
Vlaggetjesdag in Amsterdam
Amsterdam, with its rich sea-faring history, plays a central role in celebrating the start of the herring season. On Vlaggetjesdag, boats decorated with flags sail into the harbor, and the first barrel of herring is auctioned off for charity. The streets of Amsterdam come alive with music, traditional costumes, and, of course, plenty of fresh herring. Often times, a shot of old jenever (Dutch gin) is gifted with a purchase of a herring.
Herring Parties
Throughout the summer, Amsterdam hosts numerous herring parties where locals and tourists gather to enjoy this seasonal delicacy. People often get dressed up and you will see plenty of red, white and blue flags and balloons showing pride and celebration of the Dutch culture.
Dutch herring is more than just a summer delicacy in the Netherlands; it is a symbol of tradition, culture, and celebration. Amsterdam’s unique way of marking the start of herring season with Vlaggetjesdag and herring parties reflects the city’s love for this flavorful fish. Whether you’re a local or a visitor, experiencing Dutch herring in Amsterdam during the summer is a delight to be a part of and really allows you to participate in this cherished tradition. Join us on a food tour to learn more about the Dutch relationship to herring and even try it for yourself! It is truly delicious!
